Moringa is also called the horseradish tree or drumstick tree, and the scientific name of this tree is Moringa oleifera. Moringa tree is a small deciduous evergreen tree, and it is native to tropical Asia. But, we can see it in some areas like tropical America and Africa. The leaves, flowers, pods, and even twigs of the moringa tree can be consumed after cooking.
The leaves of the moringa tree can be eaten raw when they are young, and they are very nutritious and rich in iron, vitamin C, and potassium. A horseradish-flavored condiment is prepared from the crushed roots of the moringa tree, and ben oil is extracted from its seeds.
Moringa tree can be grown indoors as well as in your garden. if you are interested to grow a miracle tree but you don’t how, then you should read this very interesting article about how to grow moringa tree indoors.
Interesting facts about the Moringa tree
The height of a moringa tree is about 9 meters that means 30 feet. This tree has a corky gray bark. The leaves of the moringa tree are bi- or tripinnately compound, and they have oval-shaped leaflets. The moringa plants bear scented clusters of white pealike flowers with five stamens.
Each and every part of this tree plays a huge role. The seeds of the moringa tree can be used to purify water. The bark, roots, and flowers of the moringa tree have incredible medicinal properties. The moringa tree leaves are one of the most nutrient-dense foods on the earth.
Moringa tree leaf powder
The naturally-dried leaves of the moringa tree are used to make Moringa Green Super leaf Powder, which is 100% organic. The quality of this powder is highly dependent on the conditions of leaves for harvesting and drying. Moringa is entirely pure and unadulterated, and it is not like the other green superfoods that are often highly-processed.
The leaves are used to make Moringa Powder are harvested before dawn in order to ensure that the nutrients are not degraded by the sun. First, the fresh moringa leaves should be washed in purified water. Then it should be naturally shade-dried at a stabilized temperature. The nutritional value of the leaf can be increased at this stage up to over ten times that of the fresh leaves. Eating moringa leaves and its parts offers you many health benefits.
Moringa tree benefits
Moringa leaves have been used as a valuable source of nutrition for centuries due to its incredibly nutrient-dense. Most people enjoy the many benefits of Moringa leaves powder form and by eating the leaves in powder form. Moringa Superleaf Powder that is made by drying young moringa leaves, is rich in protein (25%) and fiber (24%). The moringa leaves are full of vitamins A, K, E, iron, and calcium.
The following are the top benefits of the Moringa tree at a glance.
- Protects and nourish the skin and hair
- Heals edema like conditions
- Protect the liver
- Prevent and treat cancer
- Treat stomach-related health issues
- Fight against bacterial diseases
- Make the bones healthier
Uses of the moringa tree
Moringa leaf powder gives a delicious green and natural taste, and it has a bit like spinach. This powder is a perfect ingredient for boosting smoothies, stews, soups. And also, it has a ‘superfood seasoning’ for any savory dishes.